Chianti zones There is still a lot of confusion, especially abroad, regarding the Chianti and Chianti Classico wines. If from the organoleptic point of view the differences are evi
Cork or screw top? The disagreement between fans of natural cork and those who prefer other closure methods, although a recent one, has often led to more ideological choices than p
How was the 2018 Harvest? The most important time of the year is now here as we write this article. The moment in which we collect the fruit of our work and we begin to transform i
Organic Monterinaldi has always been attentive to the environmental impact that may derive from the excessive use of pesticides and fungicides, preferring discreet prevention techn
The 2018 vintage is looking very promising! For the moment, the 2018 vintage gives us reason to hope. The climatic trend was quite favourable: winter was not only cold at the right
Serving Temperature One of the most important factors influencing the tasting of a wine is certainly the serving temperature. This element is sometimes underestimated, but it plays
Four questions (and answers) about vineyards and next vintages Fabrizio was asked to explain his opinion about four points. Here are questions and answers 1. Can you briefly descri
What happens to wine in barriques? Barriques are small barrels – of French origin – built with oak wood, of small dimensions (225 litres for the Bordeaux and 228 litres
Investigative report by Winesurf about cement tanks: what producers, oenologists and consumers think Winesurf investigative report about cement tanks had a lot of interesting and d