Crostini neri (chicken liver paté)
In Tuscany, Sunday would not be the same without “crostini di fegatini” (toasted bread slices and chicken liver patè), known as “crostini toscani” in other regions or “c
Recipes
Potato flan
Potato flan The recipe for “Pirottino di patate” [Fluted potato cakes] is extremely simple, very tasty and only needs a few ingredients! This rich, tasty dish will satisfy both
Pici all’aglione “in white”
Pici all’Aglione “in white“ Today we will prepare a simple yet very tasty first course: Pici all’Aglione, but in a variation where tomato is not used, as it should
Schiacciata (Focaccia dough)
The Schiacciata, in Tuscany, is a flat oven-baked Italian bread product similar in style and texture to pizza dough, seasoned with olive oil and salt. It can be used as a side to m
Chicken with olives
Chicken with olives is a main course of white meat and it is made with two main ingredients quite quickly. A really fast and simple recipe, without neglecting taste and flavour. Th
Chicken rolls (Rollé di pollo)
Chicken rolls is a classic of Italian cuisine. Being a fast and tasty dish that everyone loves, it is a good option even if you have unexpected guests for dinner! Ingredients: Serv
Pici cacio e pepe (Thick pasta, cheese and pepper)
A recipe as simple and fast as it is irresistibly tasty! The Pici cacio e pepe (which roughly translates to ‘spaghetti with cheese and black pepper’) are a must for those who w
Castagnaccio
Castagnaccio The Tuscan castagnaccio is a cake traditionally made in places where there are lots of chestnuts to be found. It has peasant origins, like its ingredients: the castagn
Chocolate cake
Chocolate cake Chocolate cake without flour is a simple dessert made with a few ingredients – dark chocolate, butter, sugar and eggs – and not only does it have an amazing