Bagna Càuda
Literally translated as “hot bath” this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve appetizers. It’s a hot dish
Recipes
Crostini neri (Black Crostini)
In Tuscany, Sunday would not be the same without “crostini di fegatini” (toasted bread slices and chicken liver patè), known as “crostini toscani” in other regions or “c
Tortellini in broth
Tortellini in broth are a traditional first-course dish from Emilia Romagna consisting of filled pasta. Home-made tortellini, small parcels of egg pasta enclosing a delicious filli
Pirotto di Patate
Pirotto di Patate The recipe for “Pirottino di patate” [Fluted potato cakes] is extremely simple, very tasty and only needs a few ingredients! This rich, tasty dish will satisf
Pici all’aglione “in white”
Pici all’Aglione “in white“ Today we will prepare a simple yet very tasty first course: Pici all’Aglione, but in a variation where tomato is not used, as it should
SCHIACCIATA (Focaccia dough)
The Schiacciata, in Tuscany, is a flat oven-baked Italian bread product similar in style and texture to pizza dough, seasoned with olive oil and salt. It can be used as a side to m
Chicken with olives
Chicken with olives is a main course of white meat and it is made with two main ingredients quite quickly. A really fast and simple recipe, without neglecting taste and flavour. Th
Chicken rolls (Rollé di pollo)
Chicken rolls is a classic of Italian cuisine. Being a fast and tasty dish that everyone loves, it is a good option even if you have unexpected guests for dinner! Ingredients: Serv
Pici cacio e pepe (Thick pasta, cheese and pepper)
A recipe as simple and fast as it is irresistibly tasty! The Pici cacio e pepe (which roughly translates to ‘spaghetti with cheese and black pepper’) are a must for those who w