02 Sep

Posted at 23:00h in Columns by
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How to age wine properly You have received a fine wine as a gift or have bought one on a special occasion. Now it is there, in plain sight on your shelf, and you are waiting for an equally special occasion to open that precious bottle...

02 Sep

Posted at 23:00h in Recipes by
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Pici all’Aglione "in white" Today we will prepare a simple yet very tasty first course: Pici all’Aglione, but in a variation where tomato is not used, as it should be done for the classic recipe of ‘Aglione’ (in English, Elephant Garlic or Great Headed Garlic)! The...