Azienda Vitivinicola Castello Monterinaldi

22 Jan Pici cacio e pepe (Thick pasta, cheese and pepper)

Posted at 10:24h in Recipes by admin 0 Comments

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A recipe as simple and fast as it is irresistibly tasty! The Pici cacio e pepe (which roughly translates to ‘spaghetti with cheese and black pepper’) are a must for those who want to savour the typical Tuscan cuisine; it's a simple and quick yet tasty...

22 Jan Chianti and Chianti Classico? Let’s clarify!

Posted at 10:24h in Columns by admin 0 Comments

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Chianti zones There is still a lot of confusion, especially abroad, regarding the Chianti and Chianti Classico wines. If from the organoleptic point of view the differences are evident (more body, complexity, and depth in the Chianti Classico, while Chianti is fresher and easier to drink...

22 Jan Pici cacio e pepe (Thick pasta, cheese and pepper)

22 Jan Chianti and Chianti Classico? Let’s clarify!

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