18 Dec

Posted at 00:13h in Columns by
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Cork or screw top? The disagreement between fans of natural cork and those who prefer other closure methods, although a recent one, has often led to more ideological choices than practical ones. Classic cork The main characteristic of natural cork is that it is permeable to air which...

18 Dec

Posted at 00:01h in Recipes by
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Castagnaccio The Tuscan castagnaccio is a cake traditionally made in places where there are lots of chestnuts to be found. It has peasant origins, like its ingredients: the castagnaccio does not have any sugar or eggs, it is made with chestnut flour, pine nuts and walnuts;...